Your partners to reduce the impact of loss in supermarkets

Known as Zéro-Gâchis in France, we have been developing simple and accessible solutions to reduce food waste in hundreds of stores across Europe.

Pioneers in the retail industry food waste fight

Our adventure started in 2012. We were the first company to help food retailers act against food waste in France. We have been strengthening our position for the past 8 years as experts in the food retail industry..
Logo Zéro-Gâchis Smartway France Belgique
Paul-Adrien Menez, CEO Smartway, innovateur européen MIT

Acknowledged as innovators

Paul-Adrien MENEZ, co-founder and CEO, is amongst the 35 European innovators under 35 years old figuring in the Technology Review of the Massachusetts Institute of Technology.

A simple but efficient process

In a few steps, our sales teams and then our customer service will help supermarket managers, field teams, and IT departments in the implementation of tailor-made solutions.
  • 1
    Store audit

    We give you an estimation of potential gains. Then, we pick together the best ways to reach them.

  • 2
    Implementation

    We are installing everything you need and we are teaching your operators during short in-store training sessions.

  • 3
    Monitoring & Adjustment

    Our teams stay at your side: from a simple equipment replacement to in-depth statistical analysis, according to your choices

Let's go!

A multidisciplinary team

We are more than 40 operators, engineers, data scientists, developers, analysts... All of us are passionate and driven to make every day a step forward towards a healthier planet, and happier clients!
équipe zéro gâchis smartway dans les locaux de Saint Herblain, en France

0 M

of collected data, every year

0 T

of recovered food

0 M€

saved by supermarkets, every year

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countries, and much more to come...
Let's meet up!

Latest news

Le simulateur de performances Smartway

Smartway (Zéro-Gâchis) propose un outil validé par les cabinets comptables pour calculer les meilleures politiques de traitement des dates courtes en GMS.

Valoriser au mieux le volume de la casse

Gérer les produits en date courte est parfois un casse-tête pour les GMS. L’approche volume/valeur clarifie les enjeux et les paramètres à avoir en tête.

Zoom on the food waste main metrics

Casse brute, casse nette, calculs en taux sur casse, taux de revente… maîtriser la gestion des dates courtes en grande surface exige la connaissance et la maîtrise de certains indicateurs clés.