Food Waste Management System
Continuous improvement of the entire process for managing unsold products
For optimal management
of all in-store food losses, Smartway has developed the first Food Waste Management System (FWMS).
A unique, integrated platform
The FWMS combines 4 tools for action at each stage of the short-dated products management: from the shelf location of products with short shelf lives to the creation of different recovery channels most suited to them.
For optimal management
of all in-store food losses, Smartway has developed the first Food Waste Management System (FWMS).
A unique, integrated platform
The FWMS combines 4 tools for action at each stage of the short-dated products management: from the shelf location of products with short shelf lives to the creation of different recovery channels most suited to them.
Designed for use in stores
Each product, co-designed with partner stores, easily adapts to any environment for extremely quick and intuitive uptake by teams. Our tools, based on artificial intelligence, benefit from constant innovation to increase the precision and stability of the platform.
Our experts support stores in installing tools, training teams and monitoring results. They carry out regular short-dated products measurements and monitor store performance to improve the management of our customers’ short-dated products.
Designed for use in stores
Each product, co-designed with partner stores, easily adapts to any environment for extremely quick and intuitive uptake by teams. Our tools, based on artificial intelligence, benefit from constant innovation to increase the precision and stability of the platform.
Our experts support stores in installing tools, training teams and monitoring results. They carry out regular short-dated products measurements and monitor store performance to improve the management of our customers’ short-dated products.
What are the advantages of the FWMS?
What are the advantages of the FWMS?

Reduction by a factor of 4 of time spent to check dates

Guarantee of zero expired products on shelves

Simple, fast, supervised processing of short-dated products
