On average, a store throws away as much as it earns
On average, food wastage accounts for 1.5% of a store’s turnover, or the equivalent of its annual net income.
Several solutions to recoup short-dated products are available to stores but have levels of profitability varying by up to double.
The choice of the preferred channels has a significant impact on the store’s bottom line.
On average, a store throws away as much as it earns
On average, food wastage accounts for 1.5% of a store’s turnover, or the equivalent of its annual net income.
Several solutions to recoup short-dated products are available to stores but have levels of profitability varying by up to double.
The choice of the preferred channels has a significant impact on the store’s bottom line.
Increasing profitability means bringing together different solutions to recover as much volume as possible, at the best possible value.
Optimize each step to improve the entire process.
Thanks to the Food Waste Management System and all its tools, our customers make the most of their short-dated products: efficient upstream detection that avoids any product expiry on the shelf, decision support to take the most profitable route while being sure of legal compliance, and optimized reductions to obtain the best possible profit.
In addition, the time of the field teams in the store is optimized.
Optimize each step to improve the entire process.
Thanks to the Food Waste Management System and all its tools, our customers make the most of their short-dated products: efficient upstream detection that avoids any product expiry on the shelf, decision support to take the most profitable route while being sure of legal compliance, and optimized reductions to obtain the best possible profit.
In addition, the time of the field teams in the store is optimized.
Minimize write-offs by maximizing gains
To help stores achieve maximum performance, we offer a productive and intelligent set of tools so that teams can quickly deal with short-dated products, and automatically decide on the best mix for recovery.
Minimize write-offs by maximizing gains
To help stores achieve maximum performance, we offer a productive and intelligent set of tools so that teams can quickly deal with short-dated products, and automatically decide on the best mix for recovery.
Real results
Several of our partner stores are zero food waste stores thanks to the implementation of several solutions in parallel. They are now using AI to further optimize their profitability.
The E.Leclerc d’Argentan Centre, one of our historical partners. It recoups 100% of its unsold products with a high degree of profitability. Since mid-2019, we have used Smartdecision.
This AI made it possible to maintain recovery of value at 100% and succeeded in increasing the level of profitability by a further 20%. It has made specific adjustments daily and helped optimize close-to-expiry product sales and donation.
With performance at the level of that of the E.Leclerc d´Argentan Centre, a store with a short-dated products rate equivalent to its net income would increase its annual profit by 53%.
Real results
Several of our partner stores are zero food waste stores thanks to the implementation of several solutions in parallel. They are now using AI to further optimize their profitability.
The E.Leclerc d’Argentan Centre, one of our historical partners. It recoups 100% of its unsold products with a high degree of profitability. Since mid-2019, we have used Smartdecision.
This AI made it possible to maintain recovery of value at 100% and succeeded in increasing the level of profitability by a further 20%. It has made specific adjustments daily and helped optimize close-to-expiry product sales and donation.
With performance at the level of that of the E.Leclerc d´Argentan Centre, a store with a short-dated products rate equivalent to its net income would increase its annual profit by 53%.
