Our news

Misunderstanding “best before” and “use by” labels drives unnecessary food waste. Learn how clearer norms and awareness can reduce waste and promote sustainability..

KPIs are essential for retailers to measure and manage their impact on food waste. By setting clear goals, tracking progress, and leveraging real-time data, businesses can prioritize actions, optimize processes, and drive meaningful change across the supply chain.

A look back at Smartway’s achievements in 2024 and a glimpse into our ambitious plans for 2025. One unwavering goal: pushing the fight against food waste beyond limits.

Discover the 10 key benefits of digitalization for retailers, from improved efficiency and compliance to enhanced employee satisfaction and customer experience. Learn how automation transforms anti-waste processes and drives profitability while preserving resources.

Meet our Smartway teams from January 12 to 14, 2025 at NRF Retail’s Big Show in NYC, the world’s leading trade show for the entire retail community.

Discover how employees play a key role in the fight against food waste. Learn why their commitment, supported by proper tools, knowledge, and processes, is essential for reducing waste, improving efficiency, and fostering motivation in retail environments.

The U.S discards 80M tons of food each year, 4M tons from groceries. Overview of the waste situation in Uncle Sam’s country.

Explore why tackling food waste requires C-level leadership in retail. Learn how implementing new processes and fostering a culture of change can help reduce waste, optimize efficiency, and transform the retail model for sustainable growth.

The economic impact of food waste is major. Producers, retailers and households: the financial cost impacts the entire chain, at a moment where food has become the adjustment variable for people.